Haecheon Obu

Wow, this is the BEST Lobster place I have ever eaten!! Ordered a platter of lobster with cheese and truffle. Little did we know that it also comes with side dishes of veggie salad and king prawn tempura and grilled abalone. Here comes the main dish with a big meaty lobster. The kind staff will even de-shell for you. The meat is so fresh and tender. Highly recommended for anyone who wants to eat lobster in Seoul.

A flawless experience from start to finish! The manager was absolutely amazing—attentive, warm, and made our visit feel truly special. The seafood was beyond delicious and incredibly fresh. When the lobster arrived, it was so huge I honestly thought it was a giant chunk of tofu! It was that impressive. I highly recommend this place for special occasions like birthdays or anniversaries—it adds an extra sparkle to the celebration. My parents were thrilled, and my husband couldn’t stop saying, “Mommy, it’s really good!” I knew I nailed the choice the moment he said that. Five stars for food, atmosphere, and the team that made it unforgettable.

An absolutely wonderful and memorable dining experience. Overall service was excellent and the staff could speak fluent English! We ordered the Lobster Seafood Galbijjim Course - the food was delicious and presentation was superb, overall a lovely experience. The location of the store is quite convenient as it is close to the metro and easy to find. Would absolutely recommend the lobster set to those who enjoy seafood. However, a reservation is highly recommended for a more smooth dining experience.

A warm and inviting restaurant with top notch service and with a fresh and delicious variety of food. Booked the restaurant for a special dinner and was charmed by the staff as soon as we stepped in. They upgraded us to a private room and the ladies got a rose as a gift. We originally planned to order the King Lobster set but the staff said it would be too much food for us so he recommended another course. He was indeed very thoughtful and right as even the smaller Dancing Lobster course was too much food for two! The sashimi were fresh and you could taste the seawater. The grilled lobster was succulent. The spicy lobster ramen soup was so good you couldn’t stop eating. There were so many clams and mussels in the pot too. The photos only show a snapshot of some of the dishes. Definitely worth a trip here if you’re looking for fresh and tasty seafood with a Korean touch.

Phenomenal & unforgettable dining experience celebrating best friend’s birthday. Excellent fresh seafood. We ordered Dancing Lobster. Different lobster and seafood dishes kept coming. Presentation and service at this restaurant is top notch. Staff were so friendly and spoke good English. Highly recommend!

Excellent food and services. All seafood were exceptionally fresh and well-cooked/seasoned, especially the grilled whole lobster. The waiters were very polite and spoke fluent English. Highly recommand and would definitely come back again.

The Dancing Lobster menu was truly an experience! Our dinner started off with salad and three appetizers, each beautifully plated and bursting with flavor. Next, we were introduced to lobster sashimi—a first for me. Served with a delicate touch of gold flake, the sashimi was incredibly fresh and sweet. It was accompanied by a variety of fresh seafood on the side. The highlight of the dinner was the grilled lobster. Once served, it was cut up into bite sizes and made easy to consume. There was no need to use hands! The cooked lobster was delicious of course. It sealed in all the natural sweetness of the lobster and was cooked in butter. To end, lobster seafood soup was a comforting one. The entire experience felt indulgent and special—almost as though we were celebrating an anniversary. The restaurant’s hospitality was exceptional, making the evening even more memorable. Thank you for the incredible dining experience and the lasting memories.

I was pleasantly surprised how good their lobster was. I am from U. S., I had many lobsters in the past. I also had sashimi lobster as well. The flavor of the lobster sashimi and cooked are about the same as I have before. But in Korea lobster is not a popular dish especially for main dish. I think the best part of the whole experience is that they actually break down the shell of the lobster for you so you don't have to get your hand all messy. Their appetizer salad in the hot pot container was interesting display but the salad itself was good. But the other side dish like the deep fry and rice was just average, but abalones were tender and flavorful.